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	<title>The Porky Gourmand &#187; tomato</title>
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		<title>Toasted Focaccia with Avocado &amp; Tomato</title>
		<link>http://arapleting.com/porkygourmand/2009/06/quickie-focaccia-with-avocado-tomato/</link>
		<comments>http://arapleting.com/porkygourmand/2009/06/quickie-focaccia-with-avocado-tomato/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 19:16:14 +0000</pubDate>
		<dc:creator>Kiplagat</dc:creator>
				<category><![CDATA[Random Recipe]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[cayenne pepper]]></category>
		<category><![CDATA[focaccia]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[tomato]]></category>

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		<description><![CDATA[Do you sometimes stare into your fridge when hungry, look at all the food inside whilst dreaming up all the great meals possible. Then the grim prospect of spending a long time prepping the food, stops you right there. You might then activate plan b, which is foraging around for quick junk loaded with sugar, [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://www.flickr.com/photos/porkygourmand/3607564555/" title="Avocado Focaccia by porkygourmand, on Flickr" style="text-decoration: none;"><img src="http://farm4.static.flickr.com/3633/3607564555_93c37610a0.jpg" width="500" height="375" alt="Avocado Focaccia" /></a></p>
<p>Do you sometimes stare into your fridge when hungry, look at all the food inside whilst dreaming up all the great meals possible. Then the grim prospect of spending a long time prepping the food, stops you right there. You might then activate plan b, which is foraging around for quick junk loaded with sugar, salt &amp; fat or look up the number for your local junk delivery place&#8230;&#8230; This happens to me way more than I would like it to.</p>
<p>So when lunchtime laziness struck me recently, the <a href="http://arapleting.com/porkygourmand/2009/06/rosemary-spanish-olive-focaccia/">focaccia</a> I made recently saved the day. The sandwich above took less than 5 minutes to prep.</p>
<ul>
<li>Started by slicing the focaccia into two sandwich halves, toasted the focaccia in a hot grill.</li>
<li>While the focaccia was toasting, I mashed half an avocado with a fork in a bowl, seasoned the avocado with salt &amp; cayenne pepper.</li>
<li>After the avocado was done, sliced a tomato, set the tomato slices into a bowl, in the bowl was some balsamic vinegar, salt &amp; black pepper</li>
<li>The assembly started by spreading the mashed avocado on the toasted focaccia, added the tomato slices, then drizzled some extra virgin olive oil.</li>
</ul>
<p>Done! Tasty lunch in 5 minutes&#8230;&#8230;</p>
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