Mutura sausages are hardly pretty. This one was a recent afternoon takeout from Buffet Park located in Hurlingham, Nairobi.

This mutura from Buffet Park, just popped in my mouth exciting all my five senses. It looks pretty ordinary yet it is extraordinary. I don’t know why it is so good, but it is.

The casing had snap, not your usual tough chewy mutura casing. Inside was finely chopped goat meat & tripe(i think?). A good sausage can’t be lean, this one had a healthy dose fatty goat meat. Fat is flavour! Curiously, it is not apparent if any goat blood was included as is the case with other mutura.

Along with the mutura was sliced tomato, sliced onion & chopped chilli, this condiments just brought this dish all together. The flavour combination of sweet sour tomatoes, slightly pungent onions & the heat of the chilli met the flavour of the savoury mutura perfectly.

Is there a better mutura than this one, if you know where I can find some. Please do share.