The Porky Gourmand » pizza http://arapleting.com/porkygourmand commis for life! Mon, 16 Jan 2012 12:51:16 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Cheddar margherita pizza with pimento meatballs http://arapleting.com/porkygourmand/2009/03/cheddar-margherita-pizza-with-pimento-meatballs/ http://arapleting.com/porkygourmand/2009/03/cheddar-margherita-pizza-with-pimento-meatballs/#comments Mon, 09 Mar 2009 17:49:22 +0000 Kiplagat http://arapleting.com/porkygourmand/?p=148 Cheddar Margherita Pizza with Pimento Meatballs

This is a really fast pizza I made for lunch, it is assembled rather than cooked from scratch. This is the lazy pizza that tastes better than anything Debonairs pizza or Pizza inn in Nairobi can do IMO. It is probably cheaper too.

  • Grill ready made meatballs. I used the KMC(kenya meat commision) one’s, sprinkled some pimento, tumeric & coriander on the meatballs before grilling.
  • Using a pizza base from the supermarket, spread some ketchup on the base.
  • Add tomato slices.
  • Place basil leaves on top of tomato slices.
  • Slice meatballs into halves. Place meatball halves on top of the basil leaves.
  • Grate some cheddar cheese & sprinkle on top of pizza. The more mature the cheddar the bigger the flavour hit
  • Season with black pepper.
  • Baking 240 degree centrigrade oven for 8 minutes.
  • Presto…. Voila….. Mambo kwisha!
  • Eat it!!!!!!!!!!!!!!

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