Caveau is Wollongong’s only hatted restaurant. Peter Sheppard the chef/owner cooks & serves modern french cuisine, he trained under Liam Tomlin at Banc. Banc produced a great pedigree of chefs, a great writeup on banc alumni is here. The restaurant is located on Wollongong’s main restaurant strip. Asian & a few Italian restaurants dominate Wollongong’s [...]
