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	<title>The Porky Gourmand &#187; le cordon bleu</title>
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	<description>the journey through le cordon bleu</description>
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		<title>It has been a while</title>
		<link>http://arapleting.com/porkygourmand/2009/10/it-has-been-a-while/</link>
		<comments>http://arapleting.com/porkygourmand/2009/10/it-has-been-a-while/#comments</comments>
		<pubDate>Wed, 28 Oct 2009 15:39:27 +0000</pubDate>
		<dc:creator>Kiplagat</dc:creator>
				<category><![CDATA[random rambling]]></category>
		<category><![CDATA[culinary school]]></category>
		<category><![CDATA[le cordon bleu]]></category>

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		<description><![CDATA[I have not posted much for a while, I have been in transition. I am at culinary school now. I had thought about doing this for a while and now it is happening. I am at Le Cordon Bleu Dusit&#8230;&#8230;.. Class started about 3 weeks ago, it has been hectic but fun. I will be [...]]]></description>
			<content:encoded><![CDATA[<p>I have not posted much for a while, I have been in transition. I am at culinary school now. I had thought about doing this for a while and now it is happening.</p>
<p>I am at <a href="http://www.lecordonbleudusit.com/">Le Cordon Bleu Dusit</a>&#8230;&#8230;.. Class started about 3 weeks ago, it has been hectic but fun. I will be blogging more about culinary school soon.</p>
<p><img src="http://arapleting.com/porkygourmand/wp-content/uploads/2009/10/lcbd.jpg" width="500" height="375" alt="lcbd.JPG" /></p>
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