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	<title>The Porky Gourmand &#187; le bernadin</title>
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	<description>the journey through le cordon bleu</description>
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		<title>Eric Ripert&#8217;s &#8211; On The Line : A fantastic read</title>
		<link>http://arapleting.com/porkygourmand/2009/12/eric-riperts-on-the-line-a-fantastic-read/</link>
		<comments>http://arapleting.com/porkygourmand/2009/12/eric-riperts-on-the-line-a-fantastic-read/#comments</comments>
		<pubDate>Thu, 31 Dec 2009 14:45:23 +0000</pubDate>
		<dc:creator>Kiplagat</dc:creator>
				<category><![CDATA[Cookbooks]]></category>
		<category><![CDATA[eric ripert]]></category>
		<category><![CDATA[le bernadin]]></category>
		<category><![CDATA[on the line]]></category>

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		<description><![CDATA[Another addition to my food book collection&#8230;. I have not experienced Le Bernadin in New York, however this book literally gave a peek into the world of Le Bernadin and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on. It [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://arapleting.com/porkygourmand/wp-content/uploads/2009/10/eric_ripert_on_the_line_ex.jpg" width="375" height="431" alt="Eric Ripert - On The Line" /></p>
<p>Another addition to my food book collection&#8230;.</p>
<p>I have not experienced <a href="http://www.le-bernardin.com/">Le Bernadin</a> in New York, however this book literally gave a peek into the world of <a href="http://www.le-bernardin.com/">Le Bernadin</a> and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on.</p>
<p>It was great reading about the team behind the scenes that makes the restaurant great,</p>
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