The Porky Gourmand » eric ripert http://arapleting.com/porkygourmand the journey through le cordon bleu Sun, 07 Feb 2010 14:39:34 +0000 en hourly 1 http://wordpress.org/?v=3.0 Eric Ripert’s – On The Line : A fantastic read http://arapleting.com/porkygourmand/2009/12/eric-riperts-on-the-line-a-fantastic-read/ http://arapleting.com/porkygourmand/2009/12/eric-riperts-on-the-line-a-fantastic-read/#comments Thu, 31 Dec 2009 14:45:23 +0000 Kiplagat http://arapleting.com/porkygourmand/?p=328 Eric Ripert - On The Line

Another addition to my food book collection….

I have not experienced Le Bernadin in New York, however this book literally gave a peek into the world of Le Bernadin and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on.

It was great reading about the team behind the scenes that makes the restaurant great,

]]> http://arapleting.com/porkygourmand/2009/12/eric-riperts-on-the-line-a-fantastic-read/feed/ 0 Six Chefs, Five Videos http://arapleting.com/porkygourmand/2009/09/five-chefs-five-videos/ http://arapleting.com/porkygourmand/2009/09/five-chefs-five-videos/#comments Wed, 23 Sep 2009 15:22:32 +0000 Kiplagat http://arapleting.com/porkygourmand/2009/09/five-chefs-five-videos/ Have a look at this great Authors @ Google videos. They all feature great chefs & authors who are masters of their craft.


Anthony Bourdain is chef at large of Bistro Les Halles, and host of “No Reservations” which is a food & travel show.


Thomas Keller is chef owner of the Thomas Keller restaurant group, his best known restaurants are the French Laundry & Per Se


Ferran Adria is chef owner of El bulli, he has also developed high quality fast food concept restaurant Fast Good.


Grant Achatz & Nick Kokonas is chef co-owner at Alinea. Nick Kokonas is a co-owner of Alinea.


Eric Ripert & Michael Laskonis chefs at New York’s Le Bernadin

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