Second sweet corn post, my previous one was the Sweet Corn & Thyme Risotto , this week I am cooking vegetarian food. This is not new to me, I once as a result of a dare, tried to live as a vegan for two weeks, it was tough initially but I got to appreciate the [...]
Posts Tagged ‘chilled’
Chilled Pea Soup, Mint Chantilly & Parmesan Crisp
This lovely soup is about all the peas you use, so taste the peas raw before deciding if you want to use them to make the soup. Tasting will also help you decide if you want to tweak the sweetness with some sugar. The method I used to prep this soup is loosely based Thomas [...]
