Sometime last year I had lunch at Caveau a great little restaurant in Wollongong. Head chef at Caveau is Peter Sheppard, a protege of Liam Tomlin. Anyway, the lunch special on that day was a chicken ballontine with potato puree, mushrooms, buttered spinach & cepe(porcini) sauce. The chicken was cooked perfectly, I am still trying [...]
Posts Tagged ‘caveau’
Chicken ballotine, potato puree & carrot jus
08 Apr 2009 at 23:31
Kiplagat
French Lessons by Justin North, La Technique by Jacques Pepin, Random Recipe
Lunch at Caveau Wollongong
Caveau is Wollongong’s only hatted restaurant. Peter Sheppard the chef/owner cooks & serves modern french cuisine, he trained under Liam Tomlin at Banc. Banc produced a great pedigree of chefs, a great writeup on banc alumni is here. The restaurant is located on Wollongong’s main restaurant strip. Asian & a few Italian restaurants dominate Wollongong’s [...]
