I came across this recipe on David Lebovitz’s website, his blog is amazing & I have been lurking there for ages. Cooking something for the first time following a recipe can be nerve wracking but kudos to David for a really easy to follow recipe with pictures. I made this ice cream by hand, because [...]
Posts Tagged ‘caramel’
Caramel Popcorn, Liquefied
This was my first crack at cooking from the Alinea cookbook. Flipping through this massive book with beautiful food porn(photographs), I am filled with a sense of awe. This is not every day cooking, Grant Achatz & his team are really pushing cooking as we know further. by the way he writes a great column [...]
