Yet another Flavor Bible inspired recipe, brownies are really really easy to make. The only contentious issue is the final texture desired, I like mine soft & squidgy. That means I don’t bake them as long as others would.

This brownies go great with coffee. Enjoy!

To make this brownies you will need;

• 150 grams dark chocolate.
• 125 grams unsalted butter.
• 100 grams all-purpose flour.
• 100 grams macadamia nuts, roughly chopped.
• 25 grams cocoa.
• 3 large eggs.
• 100 grams sugar.
• 60 mls brandy.

Then just a few simple steps;

• Preheat oven to 160 degrees celsius.
• Line a baking tray with parchment paper.
• Melt both the dark chocolate & butter in a bowl over simmering water(a bain marie). When melted stir in the brandy.
• Sift together the flour & cocoa into another bowl
• In another bowl add 100 grams of sugar & 3 large eggs, beat it hard with a balloon whisk until pale.
• Stir eggs sugar mixture into the melted chocolate.
• Fold the flour & cocoa into melted chocolate.
• Fold in the chopped macadamia nuts into the brownie mixture.
• Pour the mixture into the prepared baking tray.
• Baking for 30 minutes.
• At the end of the 30 minutes, the brownie will be soft & look under done in the centre. Thats alright, it will firm up as it cools down.
• When you ready to serve, slice into rectangles using a knife that has been dipped in hot water. This will help you cut cleanly.
• Dust with icing sugar & enjoy.