Week 2 pastry started with us looking at a lemon pound cake & genoise almond sponge cake(pain de genes). We baked the pain de genes during our practical session. The cake is niiiiiiice but very sweet. We also got to play with marzipan, we had to do a rose flower & some leaves. It was [...]
Posts Tagged ‘bleu’
Week 1 at Le Cordon Bleu Dusit
The next few posts are in retrospect, they are all about my journey through basic cuisine & basic pastry at Le Cordon Bleu Dusit from October 12 – December 24 2009. Week 1 Basic Cuisine & Basic Pastry We started of with orientation, it was a pretty short 2hr session with information about the school, [...]
