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	<title>Comments for The Porky Gourmand</title>
	<atom:link href="http://arapleting.com/porkygourmand/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://arapleting.com/porkygourmand</link>
	<description>commis for life!</description>
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		<title>Comment on Best Cauliflower Soup Ever by Dela</title>
		<link>http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/comment-page-1/#comment-55286</link>
		<dc:creator>Dela</dc:creator>
		<pubDate>Tue, 03 Jan 2012 03:14:11 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/#comment-55286</guid>
		<description>Very good! The whole family loved it.  Thank you.</description>
		<content:encoded><![CDATA[<p>Very good! The whole family loved it.  Thank you.</p>
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		<title>Comment on Petit Pain au Chocolat by Moshe</title>
		<link>http://arapleting.com/porkygourmand/2009/07/petit-pain-au-chocolat/comment-page-1/#comment-48146</link>
		<dc:creator>Moshe</dc:creator>
		<pubDate>Mon, 17 Oct 2011 04:37:47 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=308#comment-48146</guid>
		<description>Just to clarify, it is 2 cups of flour and 1/2 a cup of water?</description>
		<content:encoded><![CDATA[<p>Just to clarify, it is 2 cups of flour and 1/2 a cup of water?</p>
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	<item>
		<title>Comment on Daube of Beef Cheeks by sandra</title>
		<link>http://arapleting.com/porkygourmand/2009/02/daube-of-beef-cheeks/comment-page-1/#comment-38849</link>
		<dc:creator>sandra</dc:creator>
		<pubDate>Sat, 16 Jul 2011 10:09:55 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=113#comment-38849</guid>
		<description>this is the best beef cheek recipe eva ....last time we made it we added fennel to the veges in the marinade, and we serve it with mased potato infused with black truffle oil....a favorite among the family,,</description>
		<content:encoded><![CDATA[<p>this is the best beef cheek recipe eva &#8230;.last time we made it we added fennel to the veges in the marinade, and we serve it with mased potato infused with black truffle oil&#8230;.a favorite among the family,,</p>
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	<item>
		<title>Comment on Best Cauliflower Soup Ever by Kevin</title>
		<link>http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/comment-page-1/#comment-13968</link>
		<dc:creator>Kevin</dc:creator>
		<pubDate>Wed, 08 Dec 2010 12:42:34 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/#comment-13968</guid>
		<description>Made this soup last nit eith a couple of change.  I added a cup of half and half about 5 minutes before I finished cooking and turned it up to a hard boil to reduce a bit and compensate for the extra liquid.  Also diced about 8slices of prosciutto (sp?) and added it after pureeing.  Turned out great.  Everyone loved the creaminess and the ham.  Thanks</description>
		<content:encoded><![CDATA[<p>Made this soup last nit eith a couple of change.  I added a cup of half and half about 5 minutes before I finished cooking and turned it up to a hard boil to reduce a bit and compensate for the extra liquid.  Also diced about 8slices of prosciutto (sp?) and added it after pureeing.  Turned out great.  Everyone loved the creaminess and the ham.  Thanks</p>
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		<title>Comment on Chicken ballotine, potato puree &amp; carrot jus by Sarah</title>
		<link>http://arapleting.com/porkygourmand/2009/04/chicken-ballotine-potato-puree-carrot-jus/comment-page-1/#comment-5590</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 28 Jul 2010 19:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=177#comment-5590</guid>
		<description>Thanx for that, Im at Chef school in South Africa and we are making ckicken ballotine tomorrow and had to look up 15 different kinds of stuffings. Good luck :)</description>
		<content:encoded><![CDATA[<p>Thanx for that, Im at Chef school in South Africa and we are making ckicken ballotine tomorrow and had to look up 15 different kinds of stuffings. Good luck <img src='http://arapleting.com/porkygourmand/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>Comment on Chocolate Pithivier by Amanda</title>
		<link>http://arapleting.com/porkygourmand/2009/02/chocolate-pithivier/comment-page-1/#comment-3308</link>
		<dc:creator>Amanda</dc:creator>
		<pubDate>Fri, 30 Apr 2010 07:55:33 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=99#comment-3308</guid>
		<description>This looks fantastic, exactly the recipe I was looking for, but I can&#039;t work out where the creme patissiere comes in...sorry if I&#039;m being a bit thick!</description>
		<content:encoded><![CDATA[<p>This looks fantastic, exactly the recipe I was looking for, but I can&#8217;t work out where the creme patissiere comes in&#8230;sorry if I&#8217;m being a bit thick!</p>
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		<title>Comment on Best Cauliflower Soup Ever by Cauliflower Soup with Tandoori Yogurt</title>
		<link>http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/comment-page-1/#comment-3035</link>
		<dc:creator>Cauliflower Soup with Tandoori Yogurt</dc:creator>
		<pubDate>Sun, 11 Apr 2010 11:28:46 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/#comment-3035</guid>
		<description>[...] from http://arapleting.com check out another great cauliflower recipe [...]</description>
		<content:encoded><![CDATA[<p>[...] from <a href="http://arapleting.com" rel="nofollow">http://arapleting.com</a> check out another great cauliflower recipe [...]</p>
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		<title>Comment on Rabbit with Olives &#8211; Lapin Aux Olives by Derek</title>
		<link>http://arapleting.com/porkygourmand/2009/02/rabbit-with-olives-lapin-aux-olives/comment-page-1/#comment-2234</link>
		<dc:creator>Derek</dc:creator>
		<pubDate>Mon, 08 Feb 2010 00:23:27 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=44#comment-2234</guid>
		<description>thx for the post.

if the rabbit is floured and seared, wouldn&#039;t it have a &#039;crust&#039;? but it doesn&#039;t look like so in your first picture. how come?</description>
		<content:encoded><![CDATA[<p>thx for the post.</p>
<p>if the rabbit is floured and seared, wouldn&#8217;t it have a &#8216;crust&#8217;? but it doesn&#8217;t look like so in your first picture. how come?</p>
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		<title>Comment on Best Cauliflower Soup Ever by Kiplagat</title>
		<link>http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/comment-page-1/#comment-1975</link>
		<dc:creator>Kiplagat</dc:creator>
		<pubDate>Mon, 11 Jan 2010 06:23:47 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/#comment-1975</guid>
		<description>Hey Erina, your recipe looks great. Thanks for sharing.</description>
		<content:encoded><![CDATA[<p>Hey Erina, your recipe looks great. Thanks for sharing.</p>
]]></content:encoded>
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	<item>
		<title>Comment on Best Cauliflower Soup Ever by Erina</title>
		<link>http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/comment-page-1/#comment-1974</link>
		<dc:creator>Erina</dc:creator>
		<pubDate>Mon, 11 Jan 2010 04:07:40 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/07/best-cauliflower-soup-ever/#comment-1974</guid>
		<description>Mmm, looks fab!

Here&#039;s the latest recipe I tried if you&#039;re interested. 

http://shutupandcook.wordpress.com/2010/01/11/comfort-food-goes-chic-creamy-cauliflower-gruyere-soup/</description>
		<content:encoded><![CDATA[<p>Mmm, looks fab!</p>
<p>Here&#8217;s the latest recipe I tried if you&#8217;re interested. </p>
<p><a href="http://shutupandcook.wordpress.com/2010/01/11/comfort-food-goes-chic-creamy-cauliflower-gruyere-soup/" rel="nofollow">http://shutupandcook.wordpress.com/2010/01/11/comfort-food-goes-chic-creamy-cauliflower-gruyere-soup/</a></p>
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