Daube is a stew of beef slow cooked in wine, the dish originated from the south of France. Beef cheeks are the hard working muscles on the face of the cow/bull, it is a tasteful cut with wonderful gelatinous buttery texture provided its cooked slowly & gently. Adapted this recipe from Justin North’s “French Lessons“. [...]
Archive for the ‘Season to Taste by Liam Tomlin’ Category
Chocolate Pithivier
Pithiviers are a speciality from the town of Pithiviers in the south of France. They are usually served as coffee cakes. The traditional filling is an almond cream mixture with a hint of rum. This recipe is adapted from Liam Tomlin’s book “Season to Taste”. Liam Tomlin is current executive chef at Cape Grace,Cape Town [...]
