Home
About
Contact Me

The Porky Gourmand

commis for life!

Sorry, but there aren't any posts in the Basic Patisserie category yet.

The Porky Gourmand a.k.a Kiplagat Leting

The Porky Gourmand is Kiplagat Leting's culinary blog, I eat & eat more. I'm now at Le Cordon Bleu learning how to cook

The Porky Gourmand on Facebook

Recent Posts

Salted Butter Caramel Ice Cream
Petit Pain au Chocolat
Crazy About Lemon Thyme
Coffee Panna Cotta & Lime Syrup
Best Cauliflower Soup Ever
Quick & Easy Vegetable Stock Recipe
Fried Brown Rice My Way
Toasted Focaccia with Avocado & Tomato
Rosemary & Spanish Olive Focaccia
Hand-Made Pappardelle & Pomodoro Sauce
Macaroon
Pineapple Chop à la Thomas Keller
Chilled Sweet Corn Soup, Lime Mascarpone & Cheddar Tuile
Sweet Corn & Thyme Risotto
Fish & Chips My Way

Categories

Alinea by Grant Achatz
Baking
Bread
Cooking Basics
Desserts
Eating Out
French Laundry by Thomas Keller
French Lessons by Justin North
La Technique by Jacques Pepin
Les Halles Cookbook by Anthony Bourdain
Pasta
random rambling
Random Recipe
Season to Taste by Liam Tomlin
Soups

Archives

August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 1970

The Porky Gourmand is proudly powered by WordPress. Theme by Benoît «LeBen» Burgener for My Tapestry

RSS → Entries | RSS → Comments