Week 3 in pastry we continued with more sweet short pastry products. Chef prepped and baked lots of pastry shells, then went on to some tasty tarts. First up, caramel & walnut tart, so simple & so good. Next up, apricot tart which was ok(I am not an apricot fan!) Then he made a strawberry [...]
Archive for the ‘Basic Patisserie’ Category
Week 1 at Le Cordon Bleu Dusit
The next few posts are in retrospect, they are all about my journey through basic cuisine & basic pastry at Le Cordon Bleu Dusit from October 12 – December 24 2009. Week 1 Basic Cuisine & Basic Pastry We started of with orientation, it was a pretty short 2hr session with information about the school, [...]
