Sometime last year I had lunch at Caveau a great little restaurant in Wollongong. Head chef at Caveau is Peter Sheppard, a protege of Liam Tomlin. Anyway, the lunch special on that day was a chicken ballontine with potato puree, mushrooms, buttered spinach & cepe(porcini) sauce. The chicken was cooked perfectly, I am still trying [...]
Archive for the ‘French Lessons by Justin North’ Category
Chicken ballotine, potato puree & carrot jus
08 Apr 2009 at 23:31
Kiplagat
French Lessons by Justin North, La Technique by Jacques Pepin, Random Recipe
Pumpkin Veloute & Thyme Chantilly
Had some uncooked pumpkin leftover in my fridge and my carton of cream was approaching its used by date, it got me thinking Veloute, Veloute…… Adapted this recipe from Justin North’s Potato Veloute recipe from his “French Lessons” cookbook. Along with the veloute, I made a thyme chantilly which is a savoury whipped cream flavoured [...]
