Yet another Flavor Bible inspired recipe, brownies are really really easy to make. The only contentious issue is the final texture desired, I like mine soft & squidgy. That means I don’t bake them as long as others would. This brownies go great with coffee. Enjoy! To make this brownies you will need; 150 grams [...]
Archive for the ‘Desserts’ Category
Salted Butter Caramel Ice Cream
I came across this recipe on David Lebovitz’s website, his blog is amazing & I have been lurking there for ages. Cooking something for the first time following a recipe can be nerve wracking but kudos to David for a really easy to follow recipe with pictures. I made this ice cream by hand, because [...]
Coffee Panna Cotta & Lime Syrup
I cannot say no to a lovely, creamy, wobbly panna cotta. I made some for my brother & I, the flavour inspiration was a cup of coffee. In this panna cotta is instant coffee, cream, milk, vanilla extract & sugar. The lime syrup idea was from the Flavor Bible, according to the book coffee & [...]
Simplicity: Gooey chocolate brownie with creme anglaise
Brownies are supposed to be easy to make but the three brownies I have had recently at different cafes here in Nairobi have not done it for me. First one was very dry but very buttery(a good thing for me! hehe), second was dry with almost no chocolate, & third was a dry brick. I [...]
Coconut milk risotto with Mango
My version of Thai sticky rice with mango. The Thai version is done by serving fresh mango with cooked sticky rice soaked in sweet coconut milk. Using risotto rice rice gives this Thai dessert an interesting creamy twist & risotto rice cooked al dente could replicate the chewy texture of sticky rice. I kept this [...]
Mille Feuille of Strawberry with Vanilla Chantilly & Strawberry Coulis
This is the classic combo of strawberries & cream. Quite easy to make, it tasted quite good but I think I could tweak it
