Archive for the ‘Cookbooks’ Category

Eric Ripert’s – On The Line : A fantastic read

Another addition to my food book collection…. I have not experienced Le Bernadin in New York, however this book literally gave a peek into the world of Le Bernadin and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on. It [...]

Alinea & French Laundry cookbooks

Hey my tiny cookbook collection just got bigger, I just got gifted the Alinea & French Laundry cookbooks. Both books are by chefs I have admired from far, Grant Achatz of Alinea and Thomas Keller of the French Laundry. Grant Achatz has worked previously for Thomas Keller at the French Laundry. Both books feature great [...]

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