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I eat & eat more, and now learning to cook at Le Cordon Bleu


5 Responses

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  1. Des says

    Wow! So much to read! And interesting stuff too. I do love my food as well. So will be back here to catch up!

  2. sheally says

    Howde,

    Great exploring your blog! Look forward to more postings….Will be nice to hook up sometime; I have been planning to start foraying into foodie scribbles.
    Got the technical background – Professional hoteliere and chef since 1990.
    Cheers buddy n happy Cook’in
    Sheally

  3. porkygourmand says

    @Des thanks for dropping by, love your blog too…
    @sheally get your blog up pronto, I can help you. 19 years of experience wow! I can learn alot from you, thanks for dropping by…

  4. mohammed hersi says

    Hi, u r blog is full of passion. Next tym u r in Msa I will be happy to offer u a session with my chefs.cheers mate

    • Kiplagat says

      Thanks for stopping by, thanks for the offer. I’ll be in touch when i’m next in mombasa..



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