I eat & eat more, and now learning to cook at Le Cordon Bleu
Recent Posts
- Week 3 at Le Cordon Bleu Dusit
- Week 2 at Le Cordon Bleu Dusit
- Eric Ripert’s – On The Line : A fantastic read
- Week 1 at Le Cordon Bleu Dusit
- It has been a while
- McBroccoli – McDonalds Broccoli Pie
- Flame Tree Brasserie at Sarova Panafric
- Six Chefs, Five Videos
- Chocolate Macadamia Brownies
- Awesome Mutura at Buffet Park
- Salted Butter Caramel Ice Cream
- Petit Pain au Chocolat
- Crazy About Lemon Thyme
- Onion Soup with Walnut Bread Croutons
- Coffee Panna Cotta & Lime Syrup





Wow! So much to read! And interesting stuff too. I do love my food as well. So will be back here to catch up!
Howde,
Great exploring your blog! Look forward to more postings….Will be nice to hook up sometime; I have been planning to start foraying into foodie scribbles.
Got the technical background – Professional hoteliere and chef since 1990.
Cheers buddy n happy Cook’in
Sheally
@Des thanks for dropping by, love your blog too…
@sheally get your blog up pronto, I can help you. 19 years of experience wow! I can learn alot from you, thanks for dropping by…
Hi, u r blog is full of passion. Next tym u r in Msa I will be happy to offer u a session with my chefs.cheers mate
Thanks for stopping by, thanks for the offer. I’ll be in touch when i’m next in mombasa..