http://arapleting.com/porkygourmand/2010/02/week-3-at-le-cordon-bleu-dusit/ the journey through le cordon bleu Thu, 03 Jun 2010 12:24:38 +0000 hourly 1 http://wordpress.org/?v=3.0 http://arapleting.com/porkygourmand/2010/02/week-3-at-le-cordon-bleu-dusit/comment-page-1/#comment-3843 Ich Gichuki Thu, 03 Jun 2010 12:24:38 +0000 http://arapleting.com/porkygourmand/?p=398#comment-3843 Big-ups for keeping the blog alive Arap Leting!! Good luck to you! Big-ups for keeping the blog alive Arap Leting!! Good luck to you!

]]> http://arapleting.com/porkygourmand/2010/02/week-3-at-le-cordon-bleu-dusit/comment-page-1/#comment-2920 Ellie (Almost Bourdain) Thu, 01 Apr 2010 23:20:01 +0000 http://arapleting.com/porkygourmand/?p=398#comment-2920 You have a very interesting blog! I was tempting to enrol myself to le cordon blue but not sure what to expect. This is an excellent journey! You have a very interesting blog! I was tempting to enrol myself to le cordon blue but not sure what to expect. This is an excellent journey!

]]> http://arapleting.com/porkygourmand/2010/02/week-3-at-le-cordon-bleu-dusit/comment-page-1/#comment-2860 Amy B. Sun, 28 Mar 2010 04:28:59 +0000 http://arapleting.com/porkygourmand/?p=398#comment-2860 Oh wow, the tarts look heavenly!!! I would love to try that apricot tart, but my favorite one will have to be the fruit tart! mmm! :-) awesome photos! Oh wow, the tarts look heavenly!!! I would love to try that apricot tart, but my favorite one will have to be the fruit tart! mmm! awesome photos!

]]> http://arapleting.com/porkygourmand/2010/02/week-3-at-le-cordon-bleu-dusit/comment-page-1/#comment-2521 Wambui Fri, 05 Mar 2010 17:10:10 +0000 http://arapleting.com/porkygourmand/?p=398#comment-2521 Fruit tarts are my favourite pastry! My favourite is a black currant tart- a custardy, fruity delight...and not too sweet unlike most baked goods in N. America. Sadly I no longer live in Montreal which is where its baker lives :) I am enjoying reading your blog...the Cordon Bleu experience sounds quite intense (in a good way). Fruit tarts are my favourite pastry! My favourite is a black currant tart- a custardy, fruity delight…and not too sweet unlike most baked goods in N. America. Sadly I no longer live in Montreal which is where its baker lives
I am enjoying reading your blog…the Cordon Bleu experience sounds quite intense (in a good way).

]]> http://arapleting.com/porkygourmand/2010/02/week-3-at-le-cordon-bleu-dusit/comment-page-1/#comment-2242 The Shuga Blog Mon, 08 Feb 2010 15:31:54 +0000 http://arapleting.com/porkygourmand/?p=398#comment-2242 sweeeeet sweeeeet

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