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	<title>Comments on: Week 1 at Le Cordon Bleu Dusit</title>
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	<link>http://arapleting.com/porkygourmand/2009/12/week-1-at-le-cordon-bleu-dusit/</link>
	<description>the journey through le cordon bleu</description>
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		<title>By: Kiplagat</title>
		<link>http://arapleting.com/porkygourmand/2009/12/week-1-at-le-cordon-bleu-dusit/comment-page-1/#comment-1962</link>
		<dc:creator>Kiplagat</dc:creator>
		<pubDate>Sun, 10 Jan 2010 04:15:56 +0000</pubDate>
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		<description>Eric, thanks. I still have alot to learn, we can fanya some barter deal in the future.....</description>
		<content:encoded><![CDATA[<p>Eric, thanks. I still have alot to learn, we can fanya some barter deal in the future&#8230;..</p>
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		<title>By: Eric</title>
		<link>http://arapleting.com/porkygourmand/2009/12/week-1-at-le-cordon-bleu-dusit/comment-page-1/#comment-1942</link>
		<dc:creator>Eric</dc:creator>
		<pubDate>Fri, 08 Jan 2010 14:14:12 +0000</pubDate>
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		<description>Serious stuff! Si when I&#039;m rolling in the dough from all the big photo jobs I can pay you to be my chef? I&#039;m sure there&#039;s no other way I could afford you after this!</description>
		<content:encoded><![CDATA[<p>Serious stuff! Si when I&#8217;m rolling in the dough from all the big photo jobs I can pay you to be my chef? I&#8217;m sure there&#8217;s no other way I could afford you after this!</p>
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