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Eric Ripert’s – On The Line : A fantastic read

Eric Ripert - On The Line

Another addition to my food book collection….

I have not experienced Le Bernadin in New York, however this book literally gave a peek into the world of Le Bernadin and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on.

It was great reading about the team behind the scenes that makes the restaurant great,

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Posted in Cookbooks.

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