Week 2 pastry started with us looking at a lemon pound cake & genoise almond sponge cake(pain de genes). We baked the pain de genes during our practical session. The cake is niiiiiiice but very sweet. We also got to play with marzipan, we had to do a rose flower & some leaves. It was [...]
Archive for December, 2009
Eric Ripert’s – On The Line : A fantastic read
Another addition to my food book collection…. I have not experienced Le Bernadin in New York, however this book literally gave a peek into the world of Le Bernadin and I loved it. This book was really magnetic, read it in two days. I stole every free moment in my day to read on. It [...]
Week 1 at Le Cordon Bleu Dusit
The next few posts are in retrospect, they are all about my journey through basic cuisine & basic pastry at Le Cordon Bleu Dusit from October 12 – December 24 2009. Week 1 Basic Cuisine & Basic Pastry We started of with orientation, it was a pretty short 2hr session with information about the school, [...]
