I have not posted much for a while, I have been in transition. I am at culinary school now. I had thought about doing this for a while and now it is happening.
I am at Le Cordon Bleu Dusit…….. Class started about 3 weeks ago, it has been hectic but fun. I will be blogging more about culinary school soon.
by Eric Gitonga
29 Oct 2009 at 15:11
Good for you! Looking forward to reading on the ins and outs of culinary school. Maybe some of that cooking mastery will rub off on me this way.
by Rista
29 Oct 2009 at 19:34
OMG! How cool for you. Look forward to reading about it
by Kaasa
05 Nov 2009 at 00:27
OMG x2
Congratulations Kip
Nothing like going for your dream 
by Tamaku
05 Nov 2009 at 17:15
Great stuff! I hope you steer clear of those other temptations…lol
Best wishes.
by Echo
18 Jan 2010 at 10:10
hi, i am going to start my first week at le Cordon Bleu Dusit and surfing the internet to see what I will be learning and find your blog. it looks like you have just finished your basic course last month. will you continue for internediate? are you still in school? I wonder why you stopped posting your work after week 2. did the school work take a lot of time from you? I have only signed up for pastry course, am excited and nervous.