Comments on: Salted Butter Caramel Ice Cream

By: Kiplagat

Kiplagat — Sat, 29 Aug 2009 11:01:18 +0000

@Tesh Making mistakes is alright, that is how I learnt to do stuff. I mess up, then I try again. Vanilla essence will do, but it is not as good flavourwise as the extract or a real vanilla pod.

By: Tesh

Tesh — Fri, 28 Aug 2009 18:57:21 +0000

Hi. lovely recipe. haven’t tried it yet. I’m new to recipe cooking so I’m scared stiff of making a mistake and producing some horror no one can eat. Question, can I use the liquid vanilla essence that’s brownish in colour in place of the vanilla extract? Or are they the same thing?

By: Spanish Marcona Almonds – Fried and Salted

Spanish Marcona Almonds – Fried and Salted — Tue, 18 Aug 2009 17:08:20 +0000

[...] Salted Butter Caramel Ice Cream | The Porky Gourmand [...]

By: Kip the Porky Gourmand

Kip the Porky Gourmand — Thu, 13 Aug 2009 13:08:43 +0000

@Lorraine Hi! 10:41pm is perfect time for ice cream.
@Miranda Hi! Thanks, I am just getting into making home-made ice cream.
@Duo Dishes Hi! Thanks, sweet & salty is always lovely, opposites do work/attract.

By: Celine

Celine — Tue, 11 Aug 2009 19:41:25 +0000

I tasted for the first time last saturday salter butter caramel ice cream near the beach, and I miss it!! I told to myself to google if I can find a recipe, and yay saw you on foodgawker! recipe bookmarked

By: The Duo Dishes

The Duo Dishes — Tue, 11 Aug 2009 18:08:46 +0000

That does look amazing. The sweet and salty combo is one we really love.

By: Miranda

Miranda — Tue, 11 Aug 2009 11:41:43 +0000

Wow. This looks so good. I make homemade ice cream a lot. It is wonderful.

By: Lorraine @ Not Quite Nigella

Lorraine @ Not Quite Nigella — Fri, 07 Aug 2009 12:41:44 +0000

All I can say is that looks amazing! It’s 10:41pm and I would love a scoop of that right now!