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	<title>Comments on: Quick &amp; Easy Vegetable Stock Recipe</title>
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	<link>http://arapleting.com/porkygourmand/2009/07/quick-easy-vegetable-stock-recipe/</link>
	<description>commis for life!</description>
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		<title>By: Onion Soup with Walnut Bread Croutons &#124; The Porky Gourmand</title>
		<link>http://arapleting.com/porkygourmand/2009/07/quick-easy-vegetable-stock-recipe/comment-page-1/#comment-604</link>
		<dc:creator>Onion Soup with Walnut Bread Croutons &#124; The Porky Gourmand</dc:creator>
		<pubDate>Wed, 15 Jul 2009 13:29:34 +0000</pubDate>
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		<description>[...] 1.5 litres of brown chicken stock or vegetable stock. [...]</description>
		<content:encoded><![CDATA[<p>[...] 1.5 litres of brown chicken stock or vegetable stock. [...]</p>
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		<title>By: Best Cauliflower Soup Ever &#124; The Porky Gourmand</title>
		<link>http://arapleting.com/porkygourmand/2009/07/quick-easy-vegetable-stock-recipe/comment-page-1/#comment-580</link>
		<dc:creator>Best Cauliflower Soup Ever &#124; The Porky Gourmand</dc:creator>
		<pubDate>Wed, 01 Jul 2009 13:29:09 +0000</pubDate>
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		<description>[...] This recipe is adapted from the Cauliflower vichyssoise recipe in the French Lessons Cookbook by Justin North. My version is vegetarian by virtue of using a great vegetable stock. The recipe for my vegetable stock is here. [...]</description>
		<content:encoded><![CDATA[<p>[...] This recipe is adapted from the Cauliflower vichyssoise recipe in the French Lessons Cookbook by Justin North. My version is vegetarian by virtue of using a great vegetable stock. The recipe for my vegetable stock is here. [...]</p>
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