Avocado Focaccia

Do you sometimes stare into your fridge when hungry, look at all the food inside whilst dreaming up all the great meals possible. Then the grim prospect of spending a long time prepping the food, stops you right there. You might then activate plan b, which is foraging around for quick junk loaded with sugar, salt & fat or look up the number for your local junk delivery place…… This happens to me way more than I would like it to.

So when lunchtime laziness struck me recently, the focaccia I made recently saved the day. The sandwich above took less than 5 minutes to prep.

  • Started by slicing the focaccia into two sandwich halves, toasted the focaccia in a hot grill.
  • While the focaccia was toasting, I mashed half an avocado with a fork in a bowl, seasoned the avocado with salt & cayenne pepper.
  • After the avocado was done, sliced a tomato, set the tomato slices into a bowl, in the bowl was some balsamic vinegar, salt & black pepper
  • The assembly started by spreading the mashed avocado on the toasted focaccia, added the tomato slices, then drizzled some extra virgin olive oil.

Done! Tasty lunch in 5 minutes……

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