Fried rice is one of my favourite quick meals, that take no time to put together but hits the right spot when hunger calls. I made this fried rice for breakfast using brown basmati rice left over from dinner the previous night. My recipe makes about two small portions. 150 grams cooked brown rice. 1 [...]
Archive for June, 2009
Toasted Focaccia with Avocado & Tomato
Do you sometimes stare into your fridge when hungry, look at all the food inside whilst dreaming up all the great meals possible. Then the grim prospect of spending a long time prepping the food, stops you right there. You might then activate plan b, which is foraging around for quick junk loaded with sugar, [...]
Rosemary & Spanish Olive Focaccia
Focaccia is a pizza-esque Italian bread enriched with extra virgin olive oil and usually herb flavoured. With focaccia you can experiment with lots of flavours, stuffing & toppings. When I was thinking about baking this bread, I intended to do a plain rosemary focaccia, but then I caught sight of some leftover olives in the [...]
