<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Hand-Made Pappardelle &amp; Pomodoro Sauce</title>
	<atom:link href="http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/feed/" rel="self" type="application/rss+xml" />
	<link>http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/</link>
	<description>commis for life!</description>
	<lastBuildDate>Tue, 24 Apr 2012 07:13:57 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.2</generator>
	<item>
		<title>By: Janelle</title>
		<link>http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/comment-page-1/#comment-588</link>
		<dc:creator>Janelle</dc:creator>
		<pubDate>Sat, 04 Jul 2009 04:23:33 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/#comment-588</guid>
		<description>I will have to try this with whole wheat flour, it looks too good not to try.</description>
		<content:encoded><![CDATA[<p>I will have to try this with whole wheat flour, it looks too good not to try.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sausage Ravioli, Brown Butter &#38; Crispy Sage &#124; The Porky Gourmand</title>
		<link>http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/comment-page-1/#comment-574</link>
		<dc:creator>Sausage Ravioli, Brown Butter &#38; Crispy Sage &#124; The Porky Gourmand</dc:creator>
		<pubDate>Mon, 29 Jun 2009 06:10:12 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/#comment-574</guid>
		<description>[...] I recently tried my hand at making pasta at home, making my own ravioli seemed to be the next logical step. I modified my pasta dough recipe, added [...]</description>
		<content:encoded><![CDATA[<p>[...] I recently tried my hand at making pasta at home, making my own ravioli seemed to be the next logical step. I modified my pasta dough recipe, added [...]</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Happy Chef</title>
		<link>http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/comment-page-1/#comment-547</link>
		<dc:creator>Happy Chef</dc:creator>
		<pubDate>Thu, 11 Jun 2009 07:16:17 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/#comment-547</guid>
		<description>Hand made pasta is ctually very easy to make.
It looks complicated, but once you try it, ou will be surprised how easy it is.
And it tasted nothing like the dry pasta from the store.
By the way, I loved the recipe. And a lot of sauce is great.</description>
		<content:encoded><![CDATA[<p>Hand made pasta is ctually very easy to make.<br />
It looks complicated, but once you try it, ou will be surprised how easy it is.<br />
And it tasted nothing like the dry pasta from the store.<br />
By the way, I loved the recipe. And a lot of sauce is great.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: porkygourmand</title>
		<link>http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/comment-page-1/#comment-518</link>
		<dc:creator>porkygourmand</dc:creator>
		<pubDate>Sat, 30 May 2009 20:37:58 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/#comment-518</guid>
		<description>@Kaasa pesto rocks! i am not a fan of heavily sauced pasta, on the flipside i am quite liberal with the parmesan</description>
		<content:encoded><![CDATA[<p>@Kaasa pesto rocks! i am not a fan of heavily sauced pasta, on the flipside i am quite liberal with the parmesan</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kaasa</title>
		<link>http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/comment-page-1/#comment-511</link>
		<dc:creator>Kaasa</dc:creator>
		<pubDate>Thu, 28 May 2009 17:11:14 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/2009/05/hand-made-pappardelle-pomodoro-sauce/#comment-511</guid>
		<description>Nice. 

And you went easy on the pomodoro and heavy on the parmesan. :-)

I&#039;m not a pasta fan, though I&#039;ll have it with pesto, but always spinach pasta.

Nice again :-)</description>
		<content:encoded><![CDATA[<p>Nice. </p>
<p>And you went easy on the pomodoro and heavy on the parmesan. <img src='http://arapleting.com/porkygourmand/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
<p>I&#8217;m not a pasta fan, though I&#8217;ll have it with pesto, but always spinach pasta.</p>
<p>Nice again <img src='http://arapleting.com/porkygourmand/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
</channel>
</rss>

