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	<title>Comments on: Chicken ballotine, potato puree &amp; carrot jus</title>
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	<link>http://arapleting.com/porkygourmand/2009/04/chicken-ballotine-potato-puree-carrot-jus/</link>
	<description>commis for life!</description>
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		<title>By: Sarah</title>
		<link>http://arapleting.com/porkygourmand/2009/04/chicken-ballotine-potato-puree-carrot-jus/comment-page-1/#comment-5590</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Wed, 28 Jul 2010 19:41:27 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=177#comment-5590</guid>
		<description>Thanx for that, Im at Chef school in South Africa and we are making ckicken ballotine tomorrow and had to look up 15 different kinds of stuffings. Good luck :)</description>
		<content:encoded><![CDATA[<p>Thanx for that, Im at Chef school in South Africa and we are making ckicken ballotine tomorrow and had to look up 15 different kinds of stuffings. Good luck <img src='http://arapleting.com/porkygourmand/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Sophie</title>
		<link>http://arapleting.com/porkygourmand/2009/04/chicken-ballotine-potato-puree-carrot-jus/comment-page-1/#comment-106</link>
		<dc:creator>Sophie</dc:creator>
		<pubDate>Mon, 20 Apr 2009 13:26:14 +0000</pubDate>
		<guid isPermaLink="false">http://arapleting.com/porkygourmand/?p=177#comment-106</guid>
		<description>My chicken usually comes out on the dry side too, but this looks perfectly cooked and so moist!</description>
		<content:encoded><![CDATA[<p>My chicken usually comes out on the dry side too, but this looks perfectly cooked and so moist!</p>
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