Comments on: Simplicity: Steak & Chips http://arapleting.com/porkygourmand/2009/03/simplicity-steak-chips/ the journey through le cordon bleu Fri, 05 Mar 2010 17:10:10 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: porkygourmand http://arapleting.com/porkygourmand/2009/03/simplicity-steak-chips/comment-page-1/#comment-43 porkygourmand Tue, 17 Mar 2009 11:23:56 +0000 http://arapleting.com/porkygourmand/?p=153#comment-43 @Lorraine, Love your site, found your restaurant reviews really useful.... Thanks for dropping by. @Lorraine, Love your site, found your restaurant reviews really useful…. Thanks for dropping by.

]]> By: porkygourmand http://arapleting.com/porkygourmand/2009/03/simplicity-steak-chips/comment-page-1/#comment-41 porkygourmand Tue, 17 Mar 2009 11:17:00 +0000 http://arapleting.com/porkygourmand/?p=153#comment-41 @rafiki Sema! This was a really really simple steak. Just salt & pepper. The chips were oven baked, first I parboiled them for 15 minutes, then tossed them in some olive oil, salt & some sprigs of thyme. Baked for about 30 minutes. The best chips I have ever made, were actually triple cooked. It's a technique by Fat Duck chef Heston Blumenthal. Look it up, its amazing.... @rafiki Sema! This was a really really simple steak. Just salt & pepper. The chips were oven baked, first I parboiled them for 15 minutes, then tossed them in some olive oil, salt & some sprigs of thyme. Baked for about 30 minutes.

The best chips I have ever made, were actually triple cooked. It’s a technique by Fat Duck chef Heston Blumenthal. Look it up, its amazing….

]]> By: Lorraine @NotQuiteNigella http://arapleting.com/porkygourmand/2009/03/simplicity-steak-chips/comment-page-1/#comment-40 Lorraine @NotQuiteNigella Tue, 17 Mar 2009 11:13:40 +0000 http://arapleting.com/porkygourmand/?p=153#comment-40 That looks delicious and I love the hand cut chips alongside it too! :) That looks delicious and I love the hand cut chips alongside it too! :)

]]> By: Rafiki http://arapleting.com/porkygourmand/2009/03/simplicity-steak-chips/comment-page-1/#comment-36 Rafiki Mon, 16 Mar 2009 19:26:32 +0000 http://arapleting.com/porkygourmand/?p=153#comment-36 That dish looks so yummy! How much salt and which spices did you put on the steak? I prefer a little bit of salt and loads of pepper and that's it. And the chips: fried once or twice? I prefer twice. That dish looks so yummy!
How much salt and which spices did you put on the steak? I prefer a little bit of salt and loads of pepper and that’s it.
And the chips: fried once or twice? I prefer twice.

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