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	<title>Comments on: Roast Pork Belly with Puy Lentils</title>
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	<description>the journey through le cordon bleu</description>
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		<title>By: porkygourmand</title>
		<link>http://arapleting.com/porkygourmand/2009/03/roast-pork-belly-with-puy-lentils/comment-page-1/#comment-149</link>
		<dc:creator>porkygourmand</dc:creator>
		<pubDate>Thu, 30 Apr 2009 18:34:20 +0000</pubDate>
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		<description>@s.stockwell The pork is tender, never had issues with that. You concerned about cooking time?</description>
		<content:encoded><![CDATA[<p>@s.stockwell The pork is tender, never had issues with that. You concerned about cooking time?</p>
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		<title>By: s. stockwell</title>
		<link>http://arapleting.com/porkygourmand/2009/03/roast-pork-belly-with-puy-lentils/comment-page-1/#comment-146</link>
		<dc:creator>s. stockwell</dc:creator>
		<pubDate>Thu, 30 Apr 2009 15:11:46 +0000</pubDate>
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		<description>Wow!  Sensational?  Does the meat get tender enough?   We will definitely give this one a try.  Best from Santa Barbara, s</description>
		<content:encoded><![CDATA[<p>Wow!  Sensational?  Does the meat get tender enough?   We will definitely give this one a try.  Best from Santa Barbara, s</p>
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