Archive for March, 2009

Roast Pork Belly with Puy Lentils

I think Anthony Bourdain once said pork belly is the poor man’s foie gras, he was right on the money. Pork belly is sandwich of lean meat & pork fat, it so sinful & tasty. I fell in love with roast pork belly in Thailand 4 years ago. When every other sunday, I would go [...]

Simplicity: Steak & Chips

Quick lunch, steak & chips….. the pan sauce with the steak was amazing. Real easy, when steak was almost done(cooked it medium rare). I added about 20 grams of butter to pan, basted steak for a few seconds. Set aside steak to rest, deglazed the great fond(caramelised meaty bits) on the pan with brown chicken [...]

Cheddar margherita pizza with pimento meatballs

This is a really fast pizza I made for lunch, it is assembled rather than cooked from scratch. This is the lazy pizza that tastes better than anything Debonairs pizza or Pizza inn in Nairobi can do IMO. It is probably cheaper too. Grill ready made meatballs. I used the KMC(kenya meat commision) one’s, sprinkled [...]

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