Comments on: Rabbit with Olives – Lapin Aux Olives http://arapleting.com/porkygourmand/2009/02/rabbit-with-olives-lapin-aux-olives/ commis for life! Tue, 24 Apr 2012 07:13:57 +0000 hourly 1 http://wordpress.org/?v=3.3.2 By: Derek http://arapleting.com/porkygourmand/2009/02/rabbit-with-olives-lapin-aux-olives/comment-page-1/#comment-2234 Derek Mon, 08 Feb 2010 00:23:27 +0000 http://arapleting.com/porkygourmand/?p=44#comment-2234 thx for the post. if the rabbit is floured and seared, wouldn't it have a 'crust'? but it doesn't look like so in your first picture. how come? thx for the post.

if the rabbit is floured and seared, wouldn’t it have a ‘crust’? but it doesn’t look like so in your first picture. how come?

]]>