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	<title>Comments on: Daube of Beef Cheeks</title>
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	<description>commis for life!</description>
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		<title>By: sandra</title>
		<link>http://arapleting.com/porkygourmand/2009/02/daube-of-beef-cheeks/comment-page-1/#comment-38849</link>
		<dc:creator>sandra</dc:creator>
		<pubDate>Sat, 16 Jul 2011 10:09:55 +0000</pubDate>
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		<description>this is the best beef cheek recipe eva ....last time we made it we added fennel to the veges in the marinade, and we serve it with mased potato infused with black truffle oil....a favorite among the family,,</description>
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